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ASB Derinder
The Weber ASB deriners are robust high performance machines for industrial use. An auotmatic initial cut control ensures a clean first cut and the highest of yields. With new hygeinic design for trouble free cleaning -
ASE Membrane Skinner
This Weber multi-purpose ASE membrane skinner is ideal for beef, pork, lame & game meats with its product specific toothed rollers and ajustable blade settings that meet all requirements. A well conceived ergonomic design makes for friendly opperator use. -
Debagging
The Alpha F-520 is suitable for the automatic removing of foil off foil-ripened cheeses. The Alpha F-520 ensures a hygienic and ergonomic process as it replaces the manual unpacking of the cheese. The machine can be easily adjusted to process different cheese types, sizes (for example Euro size and Cheddar size) and foil types. -
Dicing, Cubing & Shredding
The RB 400 and 600 are versatile machines that pre-cut cheeses and pieces of cheese into cubes that are suitable for grating. Accepts practically all cheese types as well as several cheese sorts, sizes and even waste cuts. The machine can be programmed in such a way that it provides a continuous flow of cheese to a grater. Available in various executions, depending on the cheese width. -
DicR Classic 90/96
Hand diced results are achieved by using the unique four-dimensional pre-compression. This guarantees perfect cutting edges all-around while holding the fresh meat firm while it is being cut through extremely long grid blades. The refined shape of the slice-cut knife ensures a powerful, smooth and clean cut. As a standard feature, these ergonomic single-handed operations with lengthwise chamber openings have extra durable cutting grids to cope with heavy workloads. A time saving double chamber system assures loading and dicing together. Piston advance can provide continuous high volume cutting with a double or four-bladed knife or intermittent cutting with single cut knife, achieving precise cubes. Minimum set up time to change grid sets, no tools required. -
GPS10000KH
$20.00This unit offers gentle or aggressive processing capability based on a filling capacity of 2/3 of drum volume and 99 program memory locations. The brine cooling system in the casing ensures a precise transmission of the temperature. Ideal for the following applications: Salting, marinating, thawing, cooked cured food, raw cured food and fish. -
Grind Machine
$14.00Laska machinery is used in 110 countries across all continents. Laska machinery includes high quality stainless steel machines used for the processing of meat and other products such as:- Cheese
- Fats
- Fruits
- Vegetables
- Yeast
- Pastries
- Noodles
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GT-600
The GT-600 is a tenderisers that will help extend your products. They are fully automatic with knife designs to suit all needs. The GT-600 can be used in conjunction with the Gunther PI injector models. -
Idustrial Mixers
The range of Industrial mixers get your product mixed, from meat, pre sausage blendse, vegetables, fruits, cheese, sweets to pet food. A complete range of mixers is available with useable voumes from 200 to 6000 litres. -
ITEC
ITEC produce innovative automated ergonomic hygiene & handling systems. The ITEC range of HYGIENE systems includes solutions for critical hygiene entry & exit points, suitable for both existing and newly constructed facilities. The ITEC range of HANDLING equipment includes lifters and tipping units with standard tipping carts. General ERGONOMIC solutions are available to ease any burden associated with manual handling concerns. ITEC also has a range of equipment associated with locker room storage, personal hygiene, washing and sanitizing of boots, aprons as well as knives and associated equipment. -
K Cutters
Laska cutter technology has developed through many years of practical research and experience. This heavy robust machinery has a proven track record for longevity and is renowned for its quality in the cutting process. Laska bowl cutter technology is able to integrate vacuum, cooling & cooking facility for specialized applications. -
LSF
The LSF drying system is for long term drying with climatic storage. This static drying room without ventilation is ideal for long term aging and slow drying processes. -
MIP-12
$20.00Ferrite's MIP12 continuous tempering system greatly reduces tempering time from days to minutes for frozen meat, fish, poultry, fruit or even bakery products. Continuous tempering enables precise control of the production process and product temperatures for immediate further processing such as slicing, dicing, forming and moulding. The MIP12 eliminates the need for tempering rooms and racks, along with the resulting sanitation issues. Product quality and yield are improved and drip loss is minimized. Flavour and protein compounds remain in the product and are passed along to the consumer. -
Mixers
LASKA mixers guarantee a uniform, quick and intensive mixing process. They provid a number of possible applications and are particularly suitable for standardization or for mixing of different components. The interlocking mixing shafts ensure a particularly large working radius. The Laska mixers are avaialble with or without vacuum and have options for Co2 and Nitrogen cooling. -
PI54
Günther has a wide range of injectors suitable for the small butcher up to large industrial, full automated solutions. All injectors are ideal for both boneless and boned products and are characterized with easy to use controls. All injectors are supported with a wide range of accessories including brine mixing systems, filter systems and changeable heads. -
Plastic Casings – Laminated
Our range of artificial nylon laminated cases come in TSA, rolled and shirred applications. These casings have a high barrier to oxygen and moisture and are form stable with high shrink characteristics. Casings can be either printed or unprinted, come in high gloss or matt finishes and are suitable for date coding. The casings are ideal for use in the meat industry due to their high meat cling. -
Presses
The Eberhardt pressing machines cook product under pressure which in turn reduces overall cooking times and cooking losses. Consistent product shape is achieved resulting improved yields and outputs. -
RB 400
The RB 400 offers great versatility in function. It *Pre-cuts cheeses and pieces of cheese into cubes that are suitable for grating * Accepts practically all cheese types as well as several cheese sorts, sizes and even waste cuts. * Is programmed to provides a continuous flow of cheese to a grater. * Available in various executions, depending on cheese width. -
RB 600
A versatile machine: pre-cuts cheeses and pieces of cheese into cubes that are suitable for grating. Accepts practically all cheese types as well as several cheese sorts, sizes and even waste cuts. The machine can be programmed in such a way that it provides a continuous flow of cheese to a grater. Available in various executions, depending on the cheese width. -
RVP
The RVP drying system is a cold dryer with a cooling compressor. This quick cold drying process (2°C) has a high airflow ventilation. Ideal for raw ham drying after salting. -
ShreddR Compact 90
The ShreddR Compact 90 is a specialist in the continuous cutting of vegetables and fruits into cubes, strips and slices. This machine features a compact design for small space requirements and simple operation for easing working and short time training. Its cutting quality fulfills the highest of requirements with a small cutting size starting from 3mm. The machine has water connection for rinsing during cutting as well as an infinitely variable speed control. The body of this machine is made from stainless steel and has wheels for mobility. It offers the highest of safety standards accordingly valid international regulations. -
SIGM R 400
The SIGMR 400 is a fully-automatic line for shredding large volumes of cheese. This complete shredding line consists of a cheese cubing machine, a cheese shredding machine, a powder dosing system, a mixing drum, a control box, touch panel, line control and hygienic conveyor belts that are placed between the machines. Ideal for manufacturers of pizzas, meals and snacks. -
Slicing
Weber is the market leader in slicing systems. The Weber slicers provide high quality, powerful slicers that improve yield and giveaway resulting in cost and operational efficiencies. Weber's range of slicers is varied, from smaller, compact single standing machines to highly advance fully-automated industrial lines. A wide range of loading systems are available to suit the packaging process. View Details -
Speed Loader
The Weber knifed-edged speed loader is a fully automatic belt loading system. This loading system is fully syndchronised with the packaging machine, automatically transfering the portions into the pockets of the machine. -
SSM Sharpener
The Weber SSM Sharpener is a fully automatic sharpener that is able to read specific blade information from a RFD chip. It automatically self adjusts the configuration of the machine according to the blade requirement. The result is a perfectly sharpened blade with no room for operator error. -
TCC
The TCC Spiral Tower Cooker (and freezer) is customized to size with adjustable timing and temperature controls. -
Vario-Mixer
The Inotec Vario Mix is better than most systems when it comes to quick mixing times, gentle preparation, optimum homogeneity and minimum rest quantity. Application fields include foods, such as salami and minced meat products, fine minced products, the mixing in of dices and decorations, pastes and doughs, powders and delicatessen salads. This mixer is ideal with sensitive products like fish or seafood as well as multiple convenience and non food products. -
WAF
The WAF fermentation and smoking units are high performance air treatment and humidification system for fermenting, high cooling and heat connecting load in combination with a smoke generator. -
WAX
The WAX provides fermenting units with a high temperature option. This high performance air treatment unit and humidification system is ideal for fermenting, high cooling and heat connecting loads. It operates to a temperature function of up to 55°C.