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Customised Colours
Vinolok stoppers can be customized to your preferred colour choice in either a translucent, opaque or metallic finish. While the translucent colour preserves the glass like quality, the opaque or metallic coloured coatings provide a more weighted visual appeal. -
Debagging
The Alpha F-520 is suitable for the automatic removing of foil off foil-ripened cheeses. The Alpha F-520 ensures a hygienic and ergonomic process as it replaces the manual unpacking of the cheese. The machine can be easily adjusted to process different cheese types, sizes (for example Euro size and Cheddar size) and foil types. -
Defrosting & Tempering
Ferrite
Whether you are interested in Tempering, Drying, Cooking or Boost Heating – Ferrite has a microwave system designed specifically for your application. Ferrite customizes every system to suit the customer facility and requirements and designs and manufactures custom cavities and applicators to fit non-standard requests. Learn More
Travaglini
Since 1950, Travaglini has been a leading company in the designing and developing of thawing systems for all kinds of meats and various fish products. Travaglini guarantees a perfect temperature uniformity in all points inside the room, with reduce shrinkage throughout the entire thawing cycle which may vary from 12 to 36 hours depending on the size of the product. Learn More
Günther
Günther Thawing-Technology is a unique process combination of direct and indirect heat transmission. In addition to the standard defrosting application with indirect glycol heat transmission through double jacket and baffles, the system generates a hot vapour phase injected into the drum and surrounds the meat blocks. Due to this Günther achieves a faster defrosting time with minimized denaturation of the product. Learn More
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Dicing, Cubing & Shredding
The RB 400 and 600 are versatile machines that pre-cut cheeses and pieces of cheese into cubes that are suitable for grating. Accepts practically all cheese types as well as several cheese sorts, sizes and even waste cuts. The machine can be programmed in such a way that it provides a continuous flow of cheese to a grater. Available in various executions, depending on the cheese width. -
DicR Classic 90/96
Hand diced results are achieved by using the unique four-dimensional pre-compression. This guarantees perfect cutting edges all-around while holding the fresh meat firm while it is being cut through extremely long grid blades. The refined shape of the slice-cut knife ensures a powerful, smooth and clean cut. As a standard feature, these ergonomic single-handed operations with lengthwise chamber openings have extra durable cutting grids to cope with heavy workloads. A time saving double chamber system assures loading and dicing together. Piston advance can provide continuous high volume cutting with a double or four-bladed knife or intermittent cutting with single cut knife, achieving precise cubes. Minimum set up time to change grid sets, no tools required. -
Flavours
MANE's Flavours provide the food and drink industry with cutting-edge solutions to a wide spectrum of taste challenges: from creating unique organoleptic experiences to enhancing taste perceptions or covering off-tastes. Combined with an unrivalled knowledge of natural raw materials, Mane’s cutting-edge flavours, seasoning blends and a unique expertise for designing sweet to savoury products ensure that Mane brings you the best of nature. MANE masters the different flavour forms: liquid, powder, granules, capsules, paste, adjusting the formulation to the requirements of customer’s processes and market regulations. MANE innovation efforts focus on 4 research platforms:- PURE CAPTURETM natural solutions
- SENSE CAPTURETM flavour solutions for taste sensations
- N-CAPTURETM encapsulation solutions
- TREND CAPTURETM creative solutions for changing consumers
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GPS range
The GPS range of massagers and tumblers are available in a variety of sizes and are to designed to increase yield and improve product quality. The GPS tumblers are equipped with highly advanced controller systems that can be connected to a Gunther network system (Job Pilot). The Job Pilot controls the entire production starting with brine mixing, injecting and yield control. On line acces is possible. -
GPS10000KH
$20.00This unit offers gentle or aggressive processing capability based on a filling capacity of 2/3 of drum volume and 99 program memory locations. The brine cooling system in the casing ensures a precise transmission of the temperature. Ideal for the following applications: Salting, marinating, thawing, cooked cured food, raw cured food and fish. -
Grind Machine
$14.00Laska machinery is used in 110 countries across all continents. Laska machinery includes high quality stainless steel machines used for the processing of meat and other products such as:- Cheese
- Fats
- Fruits
- Vegetables
- Yeast
- Pastries
- Noodles
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GT-600
The GT-600 is a tenderisers that will help extend your products. They are fully automatic with knife designs to suit all needs. The GT-600 can be used in conjunction with the Gunther PI injector models. -
Idustrial Mixers
The range of Industrial mixers get your product mixed, from meat, pre sausage blendse, vegetables, fruits, cheese, sweets to pet food. A complete range of mixers is available with useable voumes from 200 to 6000 litres. -
Injecting
Günther has a wide range of injectors suitable for the small butcher up to large industrial, full automated solutions. All injectors are ideal for both boneless and boned products and are characterized with easy to use controls. All injectors are supported with a wide range of accessories including brine mixing systems, filter systems and changeable heads Reference P154 Learn More
