LASKA mixers guarantee a uniform, quick and intensive mixing process. They provid a number of possible applications and are particularly suitable for standardization or for mixing of different components. The interlocking mixing shafts ensure a particularly large working radius. The Laska mixers are avaialble with or without vacuum and have options for Co2 and Nitrogen cooling.

The Eberhardt pressing machines cook product under pressure which in turn reduces overall cooking times and cooking losses. Consistent product shape is achieved resulting improved yields and outputs.

The RB 400 offers great versatility in function. It *Pre-cuts cheeses and pieces of cheese into cubes that are suitable for grating * Accepts practically all cheese types as well as several cheese sorts, sizes and even waste cuts. * Is programmed to provides a continuous flow of cheese to a grater. * Available in various executions, depending on cheese width.

The ShreddR Compact 90 is a specialist in the continuous cutting of vegetables and fruits into cubes, strips and slices. This machine features a compact design for small space requirements and simple operation for easing working and short time training. Its cutting quality fulfills the highest of requirements with a small cutting size starting from 3mm. The machine has water connection for rinsing during cutting as well as an infinitely variable speed control. The body of this machine is made from stainless steel and has wheels for mobility. It offers the highest of safety standards accordingly valid international regulations.

The SIGMR 400 is a fully-automatic line for shredding large volumes of cheese. This complete shredding line consists of a cheese cubing machine, a cheese shredding machine, a powder dosing system, a mixing drum, a control box, touch panel, line control and hygienic conveyor belts that are placed between the machines. Ideal for manufacturers of pizzas, meals and snacks.